Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS.
| Nutrient | Amount and Unit | Percentage |
Water
|
3 g
|
3%
|
Energy (calorie)
|
425 kcal
|
|
Energy (joule)
|
1778 kJ
|
|
Protein
|
3.32 g
|
3.32%
|
Total lipid (fat)
|
12.06 g
|
12.06%
|
Ash
|
3.29 g
|
3.29%
|
Carbohydrate, by difference
|
78.33 g
|
78.33%
|
Fiber, total dietary
|
5 g
|
5%
|
Sugars, total
|
32.86 g
|
32.86%
|
Calcium, Ca
|
333 mg
|
0.33%
|
Iron, Fe
|
30 mg
|
0.03%
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
250 mg
|
0.25%
|
Potassium, K
|
157 mg
|
0.16%
|
Sodium, Na
|
473 mg
|
0.47%
|
Zinc, Zn
|
12.5 mg
|
0.01%
|
Copper, Cu
|
0.133 mg
|
|
Selenium, Se
|
25.3 µg
|
|
Vitamin C, total ascorbic acid
|
20 mg
|
0.02%
|
Thiamin
|
1.25 mg
|
|
Riboflavin
|
1.41 mg
|
|
Niacin
|
16.67 mg
|
0.02%
|
Vitamin B-6
|
1.66 mg
|
|
Folate, total
|
667 µg
|
|
Folic acid
|
648 µg
|
|
Folate, food
|
19 µg
|
|
Folate, DFE
|
1121 µg
|
|
Choline, total
|
16.1 mg
|
0.02%
|
|
Vitamin B-12
|
5 µg
|
|
Vitamin B-12, added
|
5 µg
|
|
Vitamin A, RAE
|
498 µg
|
|
Retinol
|
498 µg
|
|
Carotene, beta
|
3 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
2 µg
|
|
Vitamin A, IU
|
1667 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
73 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.43 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
3.3 µg
|
|
Vitamin D3 (cholecalciferol)
|
3.3 µg
|
|
Vitamin D
|
133 IU
|
|
Vitamin K (phylloquinone)
|
1.6 µg
|
|
Fatty acids, total saturated
|
1.85 g
|
1.85%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.005 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.275 g
|
1.28%
|
18:0 octadecanoic, stearic fatty acid
|
0.41 g
|
0.41%
|
Fatty acids, total monounsaturated
|
3.92 g
|
3.92%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.016 g
|
0.02%
|
18:1 undifferentiated
|
3.824 g
|
3.82%
|
20:1 eicosenoic, gadoleic
|
0.08 g
|
0.08%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
4.13 g
|
4.13%
|
|
18:2 undifferentiated
|
3.049 g
|
3.05%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
1.081 g
|
1.08%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|